WHAT IS KOMBUCHA?

EAST MEETS WEST

Kombucha is a fermented tea rich with enzymes, probiotics, and organic acids. Originally discovered in Manchuria, China in 221 BCE, it was traditionally made at home and religiously consumed for its health benefits.

Commonly referred to as “The Drink of Immortality,” kombucha migrated to Japan, Russia and Germany – eventually arriving to the US in the 1990’s. In 1995, Teresa Al Asmar (founder of KeyBox Health ) bottled the first bottle of (Kombucha key) Raw Kombucha after witnessing the huge benefits of drinking Kombucha.